Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Isfahan Twin Cohort: A ten years’ longitudinal prospective study based on a twin registry
Articles in Press, Accepted Manuscript, Available Online from 13 March 2022
Explaining the decline in coronary heart disease mortality rate using IMPACT model: Estimation of the changes in risk factors and treatment uptake in Iran between 2007 and 2016
Articles in Press, Accepted Manuscript, Available Online from 25 May 2022
Effect of education based on health belief model on the dietary intake of patients with a myocardial infarction
Articles in Press, Accepted Manuscript, Available Online from 21 November 2022
Rationale, Design, and Initial Findings of Community Trial on Improving the Iranian’s Knowledge and Practice of Dyslipidemia Management, Prevention, and Control
Volume 18, December, November and December 2022, Pages 1-12
The effect of educational and encouraging interventions on anthropometric characteristics and perilipin-1 levels: TABASSOM Study
Volume 17, Issue 1, January 2021, Pages 1-7
Validation of a newly developed questionnaire regarding clinical history in patients with breast and colorectal cancers
Volume 17, Issue 1, January 2021, Pages 1-10
Rationale, design, and preliminary results of the Iran-premature coronary artery disease study (I-PAD): A multi-center case-control study of different Iranian ethnicities
Volume 16, Issue 6, November 2020, Pages 295-300
The effect of educational and encouragement interventions on anthropometric characteristics, obestatin and adiponectin levels
Volume 15, Issue 3, May 2019, Pages 123-129
Association between sleep duration and hypertension: Isfahan Healthy Heart Program, Iran
Volume 15, Issue 1, January 2019, Pages 22-26
Methods of sampling and sample size determination of a comprehensive integrated community-based interventional trial: Isfahan Healthy Heart Program
Volume 14, Issue 2, March 2018, Pages 58-70
Relationship of sodium intake with obesity among Iranian children and adolescents
Volume 13, Issue 1, January 2017, Pages 1-6
Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents
Volume 13, Issue 1, January 2017, Pages 7-13
MAJOR DIETARY PATTERNS IN IRANIAN ADOLESCENTS: ISFAHAN HEALTHY HEART PROGRAM, IRAN
Volume 11, SUPPL 1, December 2015, Pages 61-68
Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
Volume 11, Issue 2, March 2015, Pages 139-146
Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program
Volume 10, Issue 1, January 2014, Pages 18-24
Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
Volume 9, Issue 6, November 2013, Pages 363-371
Parental perceptions of weight status of their children
Volume 9, Issue 1, January 2013, Pages 61-69
Alteration in unhealthy nutrition behaviors in adolescents through community intervention: Isfahan Healthy Heart Program
Volume 9, Issue 1, January 2013, Pages 89-97
The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran
Volume 7, Issue 4, May 2012, Pages 168-175
The effects of a comprehensive community trial on cardiometabolic risk factors in adolescents: Isfahan healthy heart program
Volume 7, Issue 4, May 2012, Pages 184-190
COMPARISON OF FOOD HABITS AMONG SMOKER AND NON-SMOKER INDIVIDUALS: ISFAHAN HEALTHY HEART PROGRAM
Volume 5, Issue 4, November 2010
EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE
Volume 6, Issue 1, July 2010, Pages 16-22
RESULTS OF A NON- PHARMACOLOGICAL TRIAL FOR WEIGHT LOSS OF OBESE CHILDREN-PARENTS PAIRS
Volume 4, Issue 4, December 2009
CONTENT OF LONG CHAIN OMEGA-3 FATTY ACID COMPOSITION IN SOME IRANIAN CANNED FISH
Volume 4, Issue 3, December 2008
IS THERE ANY DIFFERENCE BETWEEN DIETARY HABITS IN HYPER-TENSIVES, HYPERLIPIDEMICS, OBESE, SMOKER INDIVIDUALS AND THE NORMAL POPULATION?
Volume 4, Issue 3, December 2008