Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Number of Articles: 8
Original Article(s)
MAJOR DIETARY PATTERNS IN IRANIAN ADOLESCENTS: ISFAHAN HEALTHY HEART PROGRAM, IRAN
Pages 61-68
ASSOCIATION BETWEEN DIETARY SALT INTAKE AND RESERVATION OF RENAL FUNCTION IN PATIENTS WITH MILD HYPERTENSION
Pages 69-73
THE EFFECT OF PROBIOTIC SOY MILK AND SOY MILK ON ANTHROPOMETRIC MEASURES AND BLOOD PRESSURE IN PATIENTS WITH TYPE II DIABETES MELLITUS: A RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL
Pages 74-80
POTATO CONSUMPTION AS HIGH GLYCEMIC INDEX FOOD, BLOOD PRESSURE, AND BODY MASS INDEX AMONG IRANIAN ADOLESCENT GIRLS
Pages 81-87
COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS
Pages 88-93
SOY PRODUCT CONSUMPTION AND ASSOCIATION WITH HEALTH CHARACTERISTICS AND DIETARY QUALITY INDICES IN ISFAHAN, IRAN
Pages 94-101
ASSOCIATION OF CHEMERIN LEVELS WITH ANTHROPOMETRIC INDEXES AND C-REACTIVE PROTEIN IN OBESE AND NON-OBESE ADOLESCENTS
Pages 102-108
Review Article
IS THERE ANY ASSOCIATION BETWEEN RICE CONSUMPTION AND SOME OF THE CARDIOVASCULAR DISEASES RISK FACTORS? A SYSTEMATIC REVIEW
Pages 109-115