Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Number of Articles: 9
Original Article(s)
Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity
Pages 117-125
Comparing the effect of whole body massage by a specialist nurse and patients’ relatives on blood cortisol level in coronary patients
Pages 126-132
Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation
Pages 133-138
Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
Pages 139-146
Echocardiographic changes after aortic valve replacement: Does the failure rate of mitral valve change?
Pages 147-152
Evaluating the impact of fractional flow reserve-guided percutaneous coronary intervention in intermediate coronary artery lesions on the mode of treatment and their outcomes: An Iranian experience
Pages 153-159
Case Report
Rare post-operative complications of large mediastinal tumor resection
Pages 160-162
Short Communication
Long-term pulmonary functional status following coronary artery bypass grafting surgery
Pages 163-166