Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Number of Articles: 8
Original Article(s)
MAJOR DIETARY PATTERNS IN IRANIAN ADOLESCENTS: ISFAHAN HEALTHY HEART PROGRAM, IRAN
Pages 61-68
ASSOCIATION BETWEEN DIETARY SALT INTAKE AND RESERVATION OF RENAL FUNCTION IN PATIENTS WITH MILD HYPERTENSION
Pages 69-73
THE EFFECT OF PROBIOTIC SOY MILK AND SOY MILK ON ANTHROPOMETRIC MEASURES AND BLOOD PRESSURE IN PATIENTS WITH TYPE II DIABETES MELLITUS: A RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL
Pages 74-80
POTATO CONSUMPTION AS HIGH GLYCEMIC INDEX FOOD, BLOOD PRESSURE, AND BODY MASS INDEX AMONG IRANIAN ADOLESCENT GIRLS
Pages 81-87
COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS
Pages 88-93
SOY PRODUCT CONSUMPTION AND ASSOCIATION WITH HEALTH CHARACTERISTICS AND DIETARY QUALITY INDICES IN ISFAHAN, IRAN
Pages 94-101
ASSOCIATION OF CHEMERIN LEVELS WITH ANTHROPOMETRIC INDEXES AND C-REACTIVE PROTEIN IN OBESE AND NON-OBESE ADOLESCENTS
Pages 102-108
Review Article
IS THERE ANY ASSOCIATION BETWEEN RICE CONSUMPTION AND SOME OF THE CARDIOVASCULAR DISEASES RISK FACTORS? A SYSTEMATIC REVIEW
Pages 109-115