Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Leila Azadbakht
Number of Articles: 4
POTATO CONSUMPTION AS HIGH GLYCEMIC INDEX FOOD, BLOOD PRESSURE, AND BODY MASS INDEX AMONG IRANIAN ADOLESCENT GIRLS
Volume 11, SUPPL 1, December 2015, Pages 81-87
COMPARISON OF SOYMILK AND PROBIOTIC SOYMILK EFFECTS ON SERUM HIGH-DENSITY LIPOPROTEIN CHOLESTEROL AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL IN DIABETIC WISTAR RATS
Volume 11, SUPPL 1, December 2015, Pages 88-93
SOY PRODUCT CONSUMPTION AND ASSOCIATION WITH HEALTH CHARACTERISTICS AND DIETARY QUALITY INDICES IN ISFAHAN, IRAN
Volume 11, SUPPL 1, December 2015, Pages 94-101
IS THERE ANY ASSOCIATION BETWEEN RICE CONSUMPTION AND SOME OF THE CARDIOVASCULAR DISEASES RISK FACTORS? A SYSTEMATIC REVIEW
Volume 11, SUPPL 1, December 2015, Pages 109-115