Author = Maryam Maghroon
Number of Articles: 5

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran

Volume 7, Issue 4, May and June 2012, Pages 168-175

Hossein Khosravi Boroujeni, Nizal Sarrsfzadegan, Nooshin Mohammadifard, Firoozeh Sajjadi, Sedigheh Asgary, Maryam Maghroon, Hassan Alikhassi, Ahmad Esmaillzadeh

COMPARISON OF FOOD HABITS AMONG SMOKER AND NON-SMOKER INDIVIDUALS: ISFAHAN HEALTHY HEART PROGRAM

Volume 5, Issue 4, November and December 2010

Firoozeh Sajadi, Niloofar Ghaderian, Noushin Mohammadifard, Maryam Maghroon, Hasan Alikhasi, Hamid Roohafza, Ahmad Bahonar, Mohamadreza Rahmati, Behrooz Salavati

EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE

Volume 6, Issue 1, July and August 2010, Pages 16-22

Noushin Mohammadifard, Masoud Nazem, Gholam-Ali Naderi, Faezeh Saghafian, Firoozeh Sajjadi, Maryam Maghroon, Ahmad Bahonar, Hasan Alikhasi, Fatemeh Nouri

IS THERE ANY RELATIONSHIP BETWEEN THE TYPE OF DIETARY FAT AND BLOOD GLUCOSE? RESULTS OF ISFAHAN HEALTHY HEART PROGRAM

Volume 3, Issue 3, November and December 2007

Niloofar Ghaderian, Noushin Mohammadi Fard, Firoozeh Sajjadi, Gholam Hosein Sadri, Ali Moattarian, Maryam Maghroon

DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN?

Volume 1, Issue 3, November and December 2005

Nooshin Mohammadifard, Nasrin Omidvar, Anahita Hoshiar Rad, Maryam Maghroon, Firoozeh Sajjadi