Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Number of Articles: 9
Original Article(s)
Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity
Pages 117-125
Comparing the effect of whole body massage by a specialist nurse and patients’ relatives on blood cortisol level in coronary patients
Pages 126-132
Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation
Pages 133-138
Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
Pages 139-146
Echocardiographic changes after aortic valve replacement: Does the failure rate of mitral valve change?
Pages 147-152
Evaluating the impact of fractional flow reserve-guided percutaneous coronary intervention in intermediate coronary artery lesions on the mode of treatment and their outcomes: An Iranian experience
Pages 153-159
Case Report
Rare post-operative complications of large mediastinal tumor resection
Pages 160-162
Short Communication
Long-term pulmonary functional status following coronary artery bypass grafting surgery
Pages 163-166