Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Number of Articles: 12
Original Article(s)
Effect of conjugated linoleic acid and omega-3 fatty acid supplementation on inflammatory and oxidative stress markers in atherosclerotic patients
Pages 311-318
Relationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran
Pages 319-325
Clinical investigation of the acute effects of pomegranate juice on blood pressure and endothelial function in hypertensive individuals
Pages 326-331
Modulation of coronary artery disease risk factors by menopausal status: A population based study among Iranian women (KERCADRStudy)
Pages 332-336
Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease
Pages 337-342
Amiodarone versus lidocaine for the prevention of reperfusion ventricular fibrillation: A randomized clinical trial
Pages 343-349
Designing and standardizing a questionnaire for evaluating knowledge, attitude, and practice of Iranian adults with cardiovascular diseases about oral health
Pages 350-356
Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model
Pages 357-362
Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
Pages 363-371
Review Article
Pivotal role of microRNA-33 in metabolic syndrome: A systematic review
Pages 372-376
Short Communication
Selection of best door-to-cardiac regeneration (D2CR) time
Pages 377-379