Volume 21 (2025)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Number of Articles: 12
Original Article(s)
Effect of conjugated linoleic acid and omega-3 fatty acid supplementation on inflammatory and oxidative stress markers in atherosclerotic patients
Pages 311-318
Relationship between dietary approaches to stop hypertension score and presence or absence of coronary heart diseases in patients referring to Imam Hossein Hospital, Tehran, Iran
Pages 319-325
Clinical investigation of the acute effects of pomegranate juice on blood pressure and endothelial function in hypertensive individuals
Pages 326-331
Modulation of coronary artery disease risk factors by menopausal status: A population based study among Iranian women (KERCADRStudy)
Pages 332-336
Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery disease
Pages 337-342
Amiodarone versus lidocaine for the prevention of reperfusion ventricular fibrillation: A randomized clinical trial
Pages 343-349
Designing and standardizing a questionnaire for evaluating knowledge, attitude, and practice of Iranian adults with cardiovascular diseases about oral health
Pages 350-356
Impacts of fresh lime juice and peel on atherosclerosis progression in an animal model
Pages 357-362
Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
Pages 363-371
Review Article
Pivotal role of microRNA-33 in metabolic syndrome: A systematic review
Pages 372-376
Short Communication
Selection of best door-to-cardiac regeneration (D2CR) time
Pages 377-379