Cardiovascular research institute, Isfahan University of Medical Sciences ARYA Atherosclerosis Journal 1735-3955 11 SUPPL 1 2015 04 28 IS THERE ANY ASSOCIATION BETWEEN RICE CONSUMPTION AND SOME OF THE CARDIOVASCULAR DISEASES RISK FACTORS? A SYSTEMATIC REVIEW 109 115 10841 EN Vajihe Izadi Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran Leila Azadbakht Food Security Research Center AND Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran Journal Article 2022 03 01 <strong>BACKGROUND:</strong> White rice is considered as a staple food in most population in the world, and there may be an association between rice intake and cardiovascular disease (CVD) risks. The present article was reviewed the correlation between rice intake and CVD and some of its risk factors. <strong>METHODS:</strong> We searched in PubMed, Google scholar, and SCOPUS to February 2015 by using several keywords such as low and high density lipoprotein, triglyceride, total cholesterol, fasting blood glucose, CVD or risks, metabolic syndrome, diabetes, obesity, lipid profile, and refined grains or rice and white rice. Finally, 14 studies were included in our systematic review. <strong>RESULTS:</strong><strong> </strong>There was found a positive association between white rice intake and risk factors of CVD including metabolic syndrome and type 2 diabetes. Furthermore, it seems that there is no any significant correlation between white rice consumption and incidence of CVD and its mortality. <strong>CONCLUSION:</strong> Finding from available data suggested the important roles of higher white rice consumption on CVD risk factors. https://arya.mui.ac.ir/article_10841_24cceab7ffc1118f5daaace13c670885.pdf