ARYA Atherosclerosis Journal

Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties

Volume 15, Issue 5, September and October 2019, Pages 218-227

https://doi.org/10.22122/arya.v15i5.1755

Seyadeh Narges Mazloomi-Kiyapey, Alireza Sadeghi-Mahoonak, Elham Ranjbar-Nedamani, Elham Nourmohammadi

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