Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Keywords = Stroke
Number of Articles: 5
A hospital-based case-control study on whole- and refined-grain intake and risk of stroke
Articles in Press, Accepted Manuscript, Available Online from 26 April 2023
The Recommended Food Score and Healthy Nordic Food Index in cardiovascular disease and stroke: A systematic review
Volume 16, Issue 5, September 2020, Pages 248-257
The evaluation of left ventricular diastolic dysfunction in patients with non-hemorrhagic stroke and atrial fibrillation
Volume 13, Issue 6, November 2017, Pages 299-303
Study of the involved vascular territories in patients with ischemic stroke in Kerman, Iran
Volume 12, Issue 5, September 2016, Pages 250-253
Effects of single antegrade hot shot in comparison with no hot shot administration during coronary artery bypass grafting
Volume 11, Issue 3, May 2015, Pages 186-190