Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Maghroun, Maryam
Number of Articles: 7
The effect of educational and encouraging interventions on anthropometric characteristics and perilipin-1 levels: TABASSOM Study
Volume 17, Issue 1, January and February 2021
The effect of educational and encouragement interventions on anthropometric characteristics, obestatin and adiponectin levels
Volume 15, Issue 3, May and June 2019, Pages 123-129
Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
Volume 11, Issue 2, March and April 2015, Pages 139-146
Relationship between legumes consumption and metabolic syndrome: Findings of the Isfahan Healthy Heart Program
Volume 10, Issue 1, January and February 2014, Pages 18-24
Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
Volume 9, Issue 6, November and December 2013, Pages 363-371
Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion
Volume 9, Issue 1, January and February 2013, Pages 29-37
RESULTS OF A NON- PHARMACOLOGICAL TRIAL FOR WEIGHT LOSS OF OBESE CHILDREN-PARENTS PAIRS
Volume 4, Issue 4, November and December 2009