ARYA Atherosclerosis Journal

High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension

Volume 11, Issue 1, January and February 2015, Pages 21-29

Ali Rostami, Mohammad Khalili, Neda Haghighat, Shahryar Eghtesadi, Farzad Shidfar, Iraj Heidari, Soraiya Ebrahimpour-Koujan, Maryam Eghtesadi

• View Article
• PDF 189.95 K