Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Vajihe Izadi
Number of Articles: 3
SOY PRODUCT CONSUMPTION AND ASSOCIATION WITH HEALTH CHARACTERISTICS AND DIETARY QUALITY INDICES IN ISFAHAN, IRAN
Volume 11, SUPPL 1, December 2015, Pages 94-101
IS THERE ANY ASSOCIATION BETWEEN RICE CONSUMPTION AND SOME OF THE CARDIOVASCULAR DISEASES RISK FACTORS? A SYSTEMATIC REVIEW
Volume 11, SUPPL 1, December 2015, Pages 109-115
Dietary intakes and leptin concentrations
Volume 10, Issue 5, September 2014, Pages 266-272