Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Izadi,%20Vajihe
Number of Articles: 3
SOY PRODUCT CONSUMPTION AND ASSOCIATION WITH HEALTH CHARACTERISTICS AND DIETARY QUALITY INDICES IN ISFAHAN, IRAN
Volume 11, SUPPL 1, December 2015, Pages 94-101
IS THERE ANY ASSOCIATION BETWEEN RICE CONSUMPTION AND SOME OF THE CARDIOVASCULAR DISEASES RISK FACTORS? A SYSTEMATIC REVIEW
Volume 11, SUPPL 1, December 2015, Pages 109-115
Dietary intakes and leptin concentrations
Volume 10, Issue 5, September and October 2014, Pages 266-272