Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Rajaie, Somayeh
Number of Articles: 5
POTATO CONSUMPTION AS HIGH GLYCEMIC INDEX FOOD, BLOOD PRESSURE, AND BODY MASS INDEX AMONG IRANIAN ADOLESCENT GIRLS
Volume 11, SUPPL 1, December 2015, Pages 81-87
Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects
Volume 11, Issue 6, November and December 2015, Pages 323-331
Association between markers of systemic inflammation, oxidative stress, lipid profiles, and insulin resistance in pregnant women
Volume 9, Issue 3, May and June 2013, Pages 172-178
The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran
Volume 7, Issue 4, May and June 2012, Pages 168-175
Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidence
Volume 7, Issue 2, July and August 2011, Pages 78-86