Author = Esmaillzadeh, Ahmad
Number of Articles: 5

Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects

Volume 11, Issue 6, November and December 2015, Pages 323-331

Nafiseh Rashidi Pour Fard, Majid Karimi, Mohammad Hassan Baghaei, Fahimeh Haghighatdoost, Mohammad Hossein Rouhani, Ahmad Esmaillzadeh, Leila Azadbakht

POTATO CONSUMPTION AS HIGH GLYCEMIC INDEX FOOD, BLOOD PRESSURE, AND BODY MASS INDEX AMONG IRANIAN ADOLESCENT GIRLS

Volume 11, SUPPL 1, Winter 2015, Pages 81-87

Motahar Heidari-Beni, Jafar Golshahi, Ahmad Esmaillzadeh, Leila Azadbakht

Association between markers of systemic inflammation, oxidative stress, lipid profiles, and insulin resistance in pregnant women

Volume 9, Issue 3, May and June 2013, Pages 172-178

Zatollah Asemi, Shima Jazayeri, Mohammad Najafi, Mansooreh Samimi, Farzad Shidfar, Zohreh Tabassi, MohamadEsmaeil Shahaboddin, Ahmad Esmaillzadeh

The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran

Volume 7, Issue 4, May and June 2012, Pages 168-175

Hossein Khosravi Boroujeni, Nizal Sarrsfzadegan, Nooshin Mohammadifard, Firoozeh Sajjadi, Sedigheh Asgary, Maryam Maghroon, Hassan Alikhassi, Ahmad Esmaillzadeh

Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidence

Volume 7, Issue 2, July and August 2011, Pages 78-86

Somayeh Rajaie, Ahmad Esmaillzadeh