Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Ahmad Esmaillzadeh
Number of Articles: 5
POTATO CONSUMPTION AS HIGH GLYCEMIC INDEX FOOD, BLOOD PRESSURE, AND BODY MASS INDEX AMONG IRANIAN ADOLESCENT GIRLS
Volume 11, SUPPL 1, December 2015, Pages 81-87
Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects
Volume 11, Issue 6, November 2015, Pages 323-331
Association between markers of systemic inflammation, oxidative stress, lipid profiles, and insulin resistance in pregnant women
Volume 9, Issue 3, May 2013, Pages 172-178
The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran
Volume 7, Issue 4, May 2012, Pages 168-175
Dietary choline and betaine intakes and risk of cardiovascular diseases: review of epidemiological evidence
Volume 7, Issue 2, July 2011, Pages 78-86