Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Hassan AliKhasi
Number of Articles: 4
Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran
Volume 11, Issue 2, March and April 2015, Pages 139-146
Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion
Volume 9, Issue 1, January and February 2013, Pages 29-37
The relationship between weight and CVD risk factors in a sample population from central Iran (based on IHHP)
Volume 8, Issue 2, May and June 2012, Pages 82-89
A STUDY OF THE PREVALENCE OF THE USE OF DIFFERENT TYPES OF OIL AND FAT IN URBAN AND RURAL IRANIAN COMMUNITIES ACCORDING TO EDUCATION
Volume 2, Issue 1, November and December 2006