Author = Alikhasi, Hassan
Number of Articles: 4

Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran

Volume 11, Issue 2, March and April 2015, Pages 139-146

Noushin Mohammadifard, Firouzeh Sajjadi, Maryam Maghroun, Hassan Alikhasi, Farzaneh Nilforoushzadeh, Nizal Sarrafzadegan

Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion

Volume 9, Issue 1, January and February 2013, Pages 29-37

Noushin Mohammadifard, Nafiseh Toghianifar, Firoozeh Sajjadi, Hassan Alikhasi, Roya Kelishadi, Maryam Maghroun, Mostafa Esmaeili, Shahram Ehteshami, Hamzeh Tabaie, Nizal Sarrafzadegan

The relationship between weight and CVD risk factors in a sample population from central Iran (based on IHHP)

Volume 8, Issue 2, May and June 2012, Pages 82-89

Alireza Khosravi, Afshan Akhavan Tabib, Imandokht Golshadi, Zahra Dana Siadat, Ahmad Bahonar, Sonia Zarfeshani, Hassan Alikhasi, Shahrzad Rezaee, Fatemeh Noori, Mohammad Hashemi Jazi, Zahra Khosravi

A STUDY OF THE PREVALENCE OF THE USE OF DIFFERENT TYPES OF OIL AND FAT IN URBAN AND RURAL IRANIAN COMMUNITIES ACCORDING TO EDUCATION

Volume 2, Issue 1, November and December 2006

Marzieh Saiedi, Afshan Akhavan Tabib, Imandokht Golshadi, Hassan AliKhasi