Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Seddigheh Asgary
Number of Articles: 6
Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation
Volume 11, Issue 2, March and April 2015, Pages 133-138
Relationship between blood peroxidases activity and visfatin levels in metabolic syndrome patients
Volume 10, Issue 4, July and August 2014, Pages 218-226
Clinical investigation of the acute effects of pomegranate juice on blood pressure and endothelial function in hypertensive individuals
Volume 9, Issue 6, November and December 2013, Pages 326-331
Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
Volume 9, Issue 5, September and October 2013, Pages 280-286
Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits
Volume 8, Issue 3, September and October 2012, Pages 119-124
DOES MORPHINE USE INCREASE RISK OF ATHEROSCLEROSIS IN ANIMALS ON NORMAL OR HIGH-CHOLESTEROL DIET?
Volume 3, Issue 3, November and December 2007