Volume 21 (2025)
Volume 20 (2024)
Volume 19 (2023)
Volume 18 (2022)
Volume 17 (2021)
Volume 16 (2020)
Volume 15 (2019)
Volume 14 (2018)
Volume 13 (2017)
Volume 12 (2016)
Volume 11 (2015)
Volume 10 (2014)
Volume 9 (2013)
Volume 8 (2012)
Volume 7 (2011)
Volume 6 (2010)
Volume 5 (2009)
Volume 4 (2008)
Volume 3 (2007)
Volume 2 (2006)
Volume 1 (2005)
Author = Firoozeh Sajjadi
Number of Articles: 7
The effect of educational and encouraging interventions on anthropometric characteristics and perilipin-1 levels: TABASSOM Study
Volume 17, Issue 1, January and February 2021, Pages 1-7
Comparison of effects of soft margarine, blended, ghee, and unhydrogenated oil with hydrogenated oil on serum lipids: A randomized clinical trail
Volume 9, Issue 6, November and December 2013, Pages 363-371
Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion
Volume 9, Issue 1, January and February 2013, Pages 29-37
The relation between dietary intake of vegetable oils and serum lipids and apolipoprotein levels in central Iran
Volume 7, Issue 4, May and June 2012, Pages 168-175
EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE
Volume 6, Issue 1, July and August 2010, Pages 16-22
IS THERE ANY RELATIONSHIP BETWEEN THE TYPE OF DIETARY FAT AND BLOOD GLUCOSE? RESULTS OF ISFAHAN HEALTHY HEART PROGRAM
Volume 3, Issue 3, November and December 2007
DOES FRUIT AND VEGETABLE INTAKE DIFFER IN ADULT FEMALES AND MALES IN ISFAHAN?
Volume 1, Issue 3, November and December 2005