Document Type : Original Article

Authors

1 Department of Biochemistry, Fal.C., Islamic Azad University, Isfahan, Iran

2 Department of Biochemistry, Fal.C., Islamic Azad University, Isfahan, Iran.

3 Department of Genetics, School of Science, Shahr-e-Kord University, Shahr-e-Kord, Iran.

4 Department of Food Science and Technology, Isfahan University of Technology, Isfahan, Iran.

5 Isfahan Sport Medicine Board, Isfahan, Iran.

10.48305/arya.2025.43538.3039

Keywords